Dhea's Mie Kopyok

O.K. - so I know that I have said this before but Dhea is an amazing cook. When she cooks you can see that she actually enjoys it and the care that she puts into the entire process is a wonderful thing. The recipe below is a dish she made a while back  and just like her it is simply delightful- -- so here it is ... enjoy!

Dhea's Mie Kopyok

Broth/vegetables stock Recipes.

4 garlic cloves fine chopped.
1/2 onion chops fine chopped.
2 carrots cut in cubes.
Mushrooms cut tin slices.
1 Celery sticks chops fines.
Salt ( just enough )
Black pepper to your taste.
pinch of sugar.
3 tbs of butter.

Bakwan or tofu fry

Boil fine spaghetti noodles softer than you usually use for eating italian recipes.

Add soya sauce, ketchup or hot sauces as desired.

Instruction :
Saute garlic and onion until golden brown then set aside
Boil 3.5 quart of water in a  pan.
when the water begins to boil add sauted garlic and onion then add the rest of the vegetables.
Then add salt and black pepper as desired.
Add a pinch of sugar to balance the taste
also add 3 tbs of butter.

ENJOY!